Deep Dish Apple-Cranberry Pie -- Quad-Cities Online Recipe Book
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Deep Dish Apple-Cranberry Pie

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Ingredients

1 deep-dish 10-inch pie pan lined with pastry
Filling:
6 large apples, peeled, cored and sliced
1 tablespoon lemon juice
1/2 cup raisins
1 cup cranberries
1 cup firmly packed brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

CRUMB TOPPING:
1/2 cup sugar
3/4 cup flour
1/3 cup margarine

Instructions

Toss apples with lemon juice, raisins and cranberries. Combine the sugar, flour, cinnamon and nutmeg; stir into the apple mixture. Spoon into pastry lined pie pan. Sprinkle top with crumb topping. Bake at 400 degrees for 40 to 50 minutes.

CRUMB TOPPING:

Combine sugar and flour. Cut in margarine until crumbly. Sprinkle over pie.

Betty Paustian
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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