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"A wonderfully rich dessert that goes together in 9 minutes."
1 package (8 ounces) cream cheese
2 tablespoons milk
2 tablespoons sugar
1 container (8 ounces) frozen whipped topping, thawed
1 Keebler chocolate pie crust
1 jar hot fudge ice cream topping
1 jar caramel ice cream topping
1 cup chopped pecans
On low speed, mix together cream cheese, milk and sugar. By hand, fold in whipped topping. Set aside.
Spoon 1/2 jar of hot fudge sauce into chocolate crust. Spread 2/3 of cream cheese mixture over the top.
Pour 1/2 jar of caramel sauce over cream cheese. Top with remaining cream cheese mixture, hot fudge and caramel toppings. Sprinkle pecans on top. Freeze until 15 minutes before serving. Serves 10.