Pies:

Turtle Pie

Comment on this recipe

"A wonderfully rich dessert that goes together in 9 minutes."

Ingredients

1 package (8 ounces) cream cheese
2 tablespoons milk
2 tablespoons sugar
1 container (8 ounces) frozen whipped topping, thawed
1 Keebler chocolate pie crust
1 jar hot fudge ice cream topping
1 jar caramel ice cream topping
1 cup chopped pecans

Instructions

On low speed, mix together cream cheese, milk and sugar. By hand, fold in whipped topping. Set aside.

Spoon 1/2 jar of hot fudge sauce into chocolate crust. Spread 2/3 of cream cheese mixture over the top.

Pour 1/2 jar of caramel sauce over cream cheese. Top with remaining cream cheese mixture, hot fudge and caramel toppings. Sprinkle pecans on top. Freeze until 15 minutes before serving. Serves 10.

Nancy Tragarz
East Moline