Chocolate Chip Pie -- Quad-Cities Online Recipe Book
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Chocolate Chip Pie

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Ingredients

Margarine/butter for pie pan
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/4 cup butter or margarine, melted
1/2 cup chocolate chips
1/2 cup chopped nuts

Instructions

Grease 9-inch pie plate with butter/margarine. Beat eggs until foamy. Add flour and sugars. Beat until well blended. Then add 1/4 cup melted butter. Stir in chocolate chips and nuts. Pour into pie plate.

Bake at 325 degrees for 30 minutes or until golden brown. Serve warm with ice cream.

Gina Wynn
Milan



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