Lemon Pie Filling -- Quad-Cities Online Recipe Book
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Lemon Pie Filling

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"I copied this from my late mother's 'Victoria Methodist Church Cookbook,' Victoria, Ill. It was published in 1916. It is very good."

Ingredients

1 lemon
2 egg yolks
1 cup sugar
2 tablespoons cornstarch
1 teaspoon butter
1-1/2 cups boiling water
Baked 8-inch pie shell

Instructions

Grate rind and squeeze juice from lemon. Beat egg yolks. Mix sugar and cornstarch and add to beaten egg yolks. Add lemon juice and rind. Stir together. Add butter and boiling water. Stir as water is added. Cook 3 to 5 minutes to thicken. Pour filling into pre-baked 8-inch pie shell. The egg whites may be used for meringue if desired.

Ruth Peterson
New Windsor



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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