Very Rich Butterscotch Pie -- Quad-Cities Online Recipe Book
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Very Rich Butterscotch Pie

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Ingredients

3 tablespoons butter (not margarine)
1/2 cup brown sugar
3/4 cup boiling water
3 egg yolks, use whites for meringue
1-1/2 cups milk
6 tablespoons flour
1-1/2 teaspoons salt
1/2 cup white sugar
1 baked pie shell

Instructions

Melt butter and brown sugar in skillet; brown carefully so it doesn't burn. Gradually add water.

Beat egg yolks and add small amount of milk, all of the flour and salt. Mix until smooth; add remaining milk. Pour slowly into sugar mixture. Cook over low heat until thick. Pour into cooked shell.

For meringue, beat egg whites and 1/2 cup white sugar until fluffy. Spread meringue over pie filling. Brown in oven at 350 degrees for about 10 to 15 minutes. Watch carefully.

Mary Haly
Davenport



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)