Sorghum Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Sorghum Cookies

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"This recipe took a blue ribbon award at the Iowa State Fair 4-H Division in 1976." (A thick, sweet syrup, sorghum is extracted from the stalks of the cereal grass. It may be called sorghum molasses, sorghum syrup or just sorghum, according to Sharon Tyler Herbst in "Food Lover's Companion.")

Ingredients

1-1/2 cups shortening
1 cup brown sugar
2 eggs
1 cup sorghum
5 cups flour
4 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cloves
2 teaspoons cinnamon
2 teaspoons ginger

Instructions

Mix shortening, brown sugar, eggs and sorghum. Sift dry ingredients and add to sorghum mixture. Chill dough. Roll dough in balls. Bake on greased cookie sheet at 375 degrees for 9 to 10 minutes. Makes more than 100 cookies.

B.D. of Cambridge



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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