Greek Salad -- Quad-Cities Online Recipe Book
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Salads:

Greek Salad

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Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon parsley
1 teaspoon basil
2 tomatoes, chopped
1 can (6 ounces) large pitted ripe olives
1/4 cup finely chopped onion
1 head iceberg lettuce, wash, drain and let dry
1/4 cup feta cheese

Instructions

In a 3-cup glass measuring cup or bowl, combine the oil, red wine vinegar, salt, sugar, parsley and basil. Stir with a wire wisk until combined.

Add the chopped tomatoes, whole olives and chopped onion. Let set at room temperature for about 2 hours before serving.

Just before serving, cut or tear lettuce into bite-size pieces and place in large salad bowl. Pour dressing over the salad ingredients. Crumble feta cheese on top. Toss to combine and serve.

Kathy Casper
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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