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Cranberry Chicken Salad -- Quad-Cities Online Recipe Book
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Cranberry Chicken Salad

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Ingredients

2 cups diced or cubed cooked chicken
2 hard-cooked eggs, diced
1-1/2 cups finely chopped celery
1 tablespoon minced onion
1 cup whole cashews
1/2 cup mayonnaise
1-3/4 cups cranberry juice cocktail
1 package (3 ounces) raspberry gelatin

Instructions

Mix cooked chicken, eggs, celery, onion, nuts and mayonnaise together well and press into ungreased 8x12-inch pan.

Heat cranberry juice to boiling and stir in gelatin, stirring until gelatin is dissolved. Remove from heat and chill until it starts to jell. Gently spoon over chicken mixture and chill in refrigerator overnight. Can be cut into squares and served on lettuce leaf.

Mary Ann Lohr
Coal Valley



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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