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"This is my daughter's recipe. It's a new favorite in our family from the younger generation.
"Vary the amounts to suit the number of people being served."
Romaine and red leaf lettuce, bite-size pieces
Yellow pepper, cut in strips
Red onion, sliced thin
Artichoke hearts, cut in half
Cucumbers, peeled and sliced
Blue cheese, crumbled
Fat-free sweet Italian dressing
Put lettuces in bowl and top with pepper strips, onion, artichokes and cucumbers. Toss with blue cheese and salad dressing. Sprinkle croutons and raspberries on top.