Salami 'N Shells Salad
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7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe green olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
4 green onions, sliced
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder
Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl and add next five ingredients.
In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Serves 8 to 10.