Salami 'N Shells Salad -- Quad-Cities Online Recipe Book
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Salads:

Salami 'N Shells Salad

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Ingredients

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe green olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
4 green onions, sliced

DRESSING::
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder

Instructions

Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl and add next five ingredients.

In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Serves 8 to 10.

Sandy Freddy
Atkinson



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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