Buttermilk Cookie Salad -- Quad-Cities Online Recipe Book
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Buttermilk Cookie Salad

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Ingredients

1 package (4-serving size) instant vanilla pudding mix
1-1/2 cups buttermilk
1 container (8 ounces) frozen whipped topping, thawed
1 can (16 to 20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 package (16 ounces) fudge striped cookies, broken into small pieces

Instructions

Stir together pudding and buttermilk. Let set about 5 minutes. Fold in whipped topping. Fold in the drained fruits. Refrigerate for a couple of hours or overnight. Right before serving time fold in the broken cookies.



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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