Fresh Vegetable Salad -- Quad-Cities Online Recipe Book
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Salads:

Fresh Vegetable Salad

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Ingredients

VEGETABLES:
1 head cauliflower, broken into small pieces
2 bunches of broccoli, broken into small pieces
1 jar (6 ounces) sliced mushrooms
1 cup sliced and cooked carrots
1 green pepper, optional

SAUCE:
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup oil
3/4 cup white sugar
1 teaspoon Worcestershire sauce
1 cup brown sugar
1/2 cup vinegar
1 teaspoon dry mustard
1/4 teaspoon garlic salt
1 can (10-3/4 ounces) tomato soup

Instructions

Combine salad ingredients. Combine all dressing ingredients; mix well. Pour over above vegetables and marinate overnight.

Joann Nelson
Ophiem



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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