Macaroni Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Salads:

Macaroni Salad

Comment on this recipe

Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups mayonnaise
1 cup sugar
3/4 cup vinegar
14 ounces elbow or shell macaroni
Vegetables of choice: cucumbers, green peppers, onions, cauliflower, radishes, celery and carrots

Instructions

Cook macaroni according to package directions; drain and cool. Mix sweetened condensed milk, mayonnaise, sugar and vinegar together until creamy. Add to cooled macaroni and add as much of the vegetables as desired. Refrigerate overnight.

Jodi Farral
Prophetstown



Local events heading








  (More History)