Cauliflower Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Cauliflower Casserole

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Ingredients

1 head cauliflower, cut into florets
1 onion, diced
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated mild Cheddar cheese
1/2 cup fine bread crumbs
Dash of paprika

Instructions

Cook cauliflower in water until tender; drain and arrange in bottom of a 2-quart casserole. Mix soup, sour cream and mayonnaise. Add onions. Spoon mixture over cauliflower. Sprinkle grated cheese over soup mixture and sprinkle with bread crumbs and paprika. Bake at 350 degrees for 25 to 30 minutes. Serves 8 to 10.

Corine DeBo
Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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