Side Dishes:

Zesty Stovetop Beans

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Ingredients

1 can (15- to 16- ounces) no-salt-added navy or small white beans, rinsed and drained
1 can (15- to 16- ounces) no-salt-added red kidney beans, rinsed and drained
1/2 cup ketchup
1 tablespoon prepared white horseradish, drained
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce

Instructions

In 2-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally. Makes 3 cups of 4 accompaniment servings.

Alta Reminger
Moline