Creamy Wild Rice Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Creamy Wild Rice Soup

Comment on this recipe

Ingredients

6 tablespoons butter or margarine
3 tablespoons chopped green onions
1/3 cup flour
4 cups chicken broth
2 cups cooked wild rice
1/2 cup cooked, cubed ham
1/4 cup finely grated carrots
3 tablespoons chopped pecans
1/4 teaspoon white pepper
1 cup half-and-half
Fresh chopped parsley, optional

Instructions

In a Dutch oven, melt butter or margarine and saute onions. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute.

Stir in wild rice, ham, carrots, pecans and pepper; simmer 5 minutes. Blend in half-and-half; heat to serving temperature. Garnish with parsley. Makes 6 servings.

Marge Kline
Aledo




Local events heading








  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)