Soups:

French Onion Cabbage Soup

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Ingredients

1-1/2 pounds ground beef
1/2 head of medium-size cabbage, cut up
2 cups chopped celery
1 can (46 ounces) tomato juice
1 package dry onion soup mix
1 teaspoon sugar
1 cup water

Instructions

In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add remaining ingredients and simmer until vegetables are tender.

Note: "You also may simmer 8 hours in Crockpot on low."

Betty Dresselhaus
Davenport