Chili -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Chili

Comment on this recipe

"Use a large Dutch oven. Will fill it to the brim."

Ingredients

2 pounds ground beef
2 onions, chopped
1 green pepper, chopped
1 can (46 ounces) tomato juice
2 cans kidney beans
2 cloves garlic, minced
3 tablespoons chili powder
2 cans (1 pound each) stewed tomatoes
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
3 tablespoons ketchup
1 teaspoon thyme
1 teaspoon marjorum
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon sage
1/4 teaspoon oregano
1 bay leaf

Instructions

Brown ground beef, onions and green pepper; drain grease. Add remaining ingredients and simmer for 2 hours. Remove bay leaf before serving. Serves 8 to 10.

Joyce Johnson
Moline



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)