Mom's Chili -- Quad-Cities Online Recipe Book
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Mom's Chili

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Ingredients

1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (15-1/2 ounces each) dark red kidney beans, undrained
1 can (46 ounces) tomato juice
2 celery ribs, chopped
Chili powder, to taste
Minced onions, to taste
Brown sugar, to taste

Instructions

In large skillet, brown ground beef; drain. In large pot, combine ground beef, tomatoes (including liquid), kidney beans (including liquid), tomato juice, celery and chili powder, minced onions and brown sugar to taste. Bring all to a boil. Once boiling, cover and simmer for 1 hour.

Stacey Garard
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)