Crispy Bacon and Broccoli Salad -- Quad-Cities Online Recipe Book
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Salads:

Crispy Bacon and Broccoli Salad

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Ingredients

3 pounds broccoli
2 bunches of green onions
1 pound bacon,, chilled
1 cup Miracle Whip
1/4 cup sugar
5 or 6 tablespoons red wine vinegar, to taste

Instructions

Clean and cut broccoli into bite-size pieces. Clean and slice onions. Cut chilled bacon into 1/2 inch pieces, fry crisp, drain and set aside.

Blend together Miracle Whip, sugar and vinegar until sugar is dissolved and creamy textured. Toss all ingredients but the bacon. Don't add the bacon until just before serving. Then toss together.

Mrs. James Crouch
Cambridge



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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