Crispy Bacon and Broccoli Salad -- Quad-Cities Online Recipe Book
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Salads:

Crispy Bacon and Broccoli Salad

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Ingredients

3 pounds broccoli
2 bunches of green onions
1 pound bacon,, chilled
1 cup Miracle Whip
1/4 cup sugar
5 or 6 tablespoons red wine vinegar, to taste

Instructions

Clean and cut broccoli into bite-size pieces. Clean and slice onions. Cut chilled bacon into 1/2 inch pieces, fry crisp, drain and set aside.

Blend together Miracle Whip, sugar and vinegar until sugar is dissolved and creamy textured. Toss all ingredients but the bacon. Don't add the bacon until just before serving. Then toss together.

Mrs. James Crouch
Cambridge



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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