Easy Corn Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Easy Corn Casserole

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Ingredients

1 can (15 ounces) whole-kernel corn, drained
1 can (15 ounces) cream-style corn
1 cup uncooked macaroni
1/2 cup margarine, melted
1 small onion (optional)
1-1/2 cups cubed Velveeta cheese

Instructions

Mix all ingredients and place in a 1-1/2 quart casserole. Bake, uncovered, at 325 degrees for 1 hour.

Nancy Botlo
Geneseo



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