Mushroom and Barley Casserole -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Mushroom and Barley Casserole

Comment on this recipe

Ingredients

2/3 cup pearl barley
2 tablespoons butter, divided
1-1/4 cups water
Salt
1 small onion, finely chopped
1 garlic clove, crushed
3 cups thinly sliced mushrooms
Salt and pepper, to taste
3 tablespoons chicken broth
2 tablespoons chopped parsley, divided
1 medium-size egg, beaten
2/3 cup plain yogurt
1/2 cup grated cheese (see note)

Instructions

Put barley into a sieve, wash thoroughly under cold, running water to release the starch. Then place in bowl of cold water and leave the barley to soak for about 4 hours. Drain.

In pan, place 1 tablespoon butter with 1-1/4 cups water and salt; bring to a boil. Add drained barley, cover the pan and simmer very gently on low heat for about 30 minutes, or until the barley is soft but still holds its shape. It should just have absorbed the water by then.

Preheat oven to 325 degrees. Melt remaining butter in a skillet. Saute onion and garlic until onion is limp and translucent. Add mushrooms, shake the pan and cook for 3 to 4 minutes. Season with salt and pepper to taste. Add the broth, cover the pan and simmer for 10 minutes. Stir in half the chopped parsley.

Spread half the barley to cover the bottom of a greased 5-cup ovenproof dish. Cover with the mushroom mixture and spread the remaining barley over the top.

Mix together the egg, yogurt, and cheese and season with salt and pepper. Pour the topping carefully over the barley.

Bake at 350 degrees for 20 minutes, until the custard topping has set. If you like a well-browned top, put the cooked dish under a hot-broiler for 2 to 3 minutes. Sprinkle with remaining parsley for garnish. Yield: 6 servings.

Note: "Use a cheese not too heavy in taste. I use Parmesan lite."

Kay Schriefer
Moline



Local events heading








  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)