Hash Brown Quiche -- Quad-Cities Online Recipe Book
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Hash Brown Quiche

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Ingredients

3 cups frozen loose-packed hash-brown potatoes, thawed
1/3 cup margarine, melted
1 cup diced ham
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Press hash-brown potatoes between paper towels to remove excess moisture. Press into bottom and up sides of ungreased 9-inch pie plate. Drizzle with the melted margarine. Bake at 425 degrees for 25 minutes.

Combine the ham, cheese and green peppers; spoon over the crust. In a small bowl, beat eggs, add milk, salt and pepper and mix. Pour over all.

Reduce heat to 350 degrees, bake 25 to 30 minutes or until a knife inserted near center comes out clean. Allow to set 10 minutes before cutting. Serves 6.

Eleanor Lloyd
Aledo



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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