Side Dishes:

Hash Brown Quiche

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Ingredients

3 cups frozen loose-packed hash-brown potatoes, thawed
1/3 cup margarine, melted
1 cup diced ham
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Press hash-brown potatoes between paper towels to remove excess moisture. Press into bottom and up sides of ungreased 9-inch pie plate. Drizzle with the melted margarine. Bake at 425 degrees for 25 minutes.

Combine the ham, cheese and green peppers; spoon over the crust. In a small bowl, beat eggs, add milk, salt and pepper and mix. Pour over all.

Reduce heat to 350 degrees, bake 25 to 30 minutes or until a knife inserted near center comes out clean. Allow to set 10 minutes before cutting. Serves 6.

Eleanor Lloyd
Aledo