Hash Brown Quiche -- Quad-Cities Online Recipe Book
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Hash Brown Quiche

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Ingredients

3 cups frozen loose-packed hash-brown potatoes, thawed
1/3 cup margarine, melted
1 cup diced ham
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Press hash-brown potatoes between paper towels to remove excess moisture. Press into bottom and up sides of ungreased 9-inch pie plate. Drizzle with the melted margarine. Bake at 425 degrees for 25 minutes.

Combine the ham, cheese and green peppers; spoon over the crust. In a small bowl, beat eggs, add milk, salt and pepper and mix. Pour over all.

Reduce heat to 350 degrees, bake 25 to 30 minutes or until a knife inserted near center comes out clean. Allow to set 10 minutes before cutting. Serves 6.

Eleanor Lloyd
Aledo



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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