Broccoli and Cauliflower Casserole
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1 head broccoli, chopped ("use flower tops only")
1 head cauliflower, chopped (use flower tops only)
1 small white onion, diced
1 can (10-3/4 ounces) cream of mushroom soup
1 block (8 to 10 ounces) Cheddar cheese, grated
1/2 to 3/4 cup non-flavored or flavored bread crumbs
Dash of salt and pepper, if desired
Grated Parmesan cheese, if desired
Mix broccoli, cauliflower, onion, soup and one-half to three-fourths of the grated Cheddar cheese in a large casserole dish. Sprinkle bread crumbs on the top of the casserole. Bake at 350 degrees for 30 to 35 minutes.
Remove from oven; sprinkle remainder of grated Cheddar cheese on top. Bake until cheese has melted. Grated Parmesan cheese also may be used. Once the cheese has melted, remove from oven and serve.