Broccoli and Cauliflower Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Broccoli and Cauliflower Casserole

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Ingredients

1 head broccoli, chopped ("use flower tops only")
1 head cauliflower, chopped (use flower tops only)
1 small white onion, diced
1 can (10-3/4 ounces) cream of mushroom soup
1 block (8 to 10 ounces) Cheddar cheese, grated
1/2 to 3/4 cup non-flavored or flavored bread crumbs
Dash of salt and pepper, if desired
Grated Parmesan cheese, if desired

Instructions

Mix broccoli, cauliflower, onion, soup and one-half to three-fourths of the grated Cheddar cheese in a large casserole dish. Sprinkle bread crumbs on the top of the casserole. Bake at 350 degrees for 30 to 35 minutes.

Remove from oven; sprinkle remainder of grated Cheddar cheese on top. Bake until cheese has melted. Grated Parmesan cheese also may be used. Once the cheese has melted, remove from oven and serve.

Greg Stillwagen
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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