Side Dishes:

Broccoli and Cauliflower Casserole

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Ingredients

1 head broccoli, chopped ("use flower tops only")
1 head cauliflower, chopped (use flower tops only)
1 small white onion, diced
1 can (10-3/4 ounces) cream of mushroom soup
1 block (8 to 10 ounces) Cheddar cheese, grated
1/2 to 3/4 cup non-flavored or flavored bread crumbs
Dash of salt and pepper, if desired
Grated Parmesan cheese, if desired

Instructions

Mix broccoli, cauliflower, onion, soup and one-half to three-fourths of the grated Cheddar cheese in a large casserole dish. Sprinkle bread crumbs on the top of the casserole. Bake at 350 degrees for 30 to 35 minutes.

Remove from oven; sprinkle remainder of grated Cheddar cheese on top. Bake until cheese has melted. Grated Parmesan cheese also may be used. Once the cheese has melted, remove from oven and serve.

Greg Stillwagen
Bettendorf