Calico Beans -- Quad-Cities Online Recipe Book
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Side Dishes:

Calico Beans

Comment on this recipe

"Hating to discard the liquid from the beans, I basted some chicken breasts I was baking with the liquid and they turned out fine."

Ingredients

1 can (14-1/2 ounces) green beans
1 can (15 ounces) kidney beans
1 can (15-1/4 ounces) lima beans
1 can (16 ounces) pork and beans
8 slices bacon, diced
1 large onion, diced
3/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 cup vinegar
1/2 teaspoon garlic powder

Instructions

Drain all cans of beans, reserving liquid. Brown bacon and onion together in large skillet. Add brown sugar, dry mustard, vinegar and garlic. Lastly add drained beans. Mix well.

Bake at 325 degrees for 1 hour. Add a little of the reserved liquid if mixture becomes too dry.

Virginia Morton
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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