Wild Rice Soup -- Quad-Cities Online Recipe Book
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Wild Rice Soup

Comment on this recipe

"It's too old a recipe to recall where it came from, but I believe I combined a few recipes and added my own ideas. Realize it's rare for me to not make changes in a recipe that is new to me. It's not rare, however, for someone to request seconds, when this soup is served."

Ingredients

1 pound bacon
1 large onion, chopped
1 can (8 ounces) mushrooms, with liquid
2 cans (10-3/4 ounces each) cream of potato soup
2 cups cooked wild rice
1 cup shredded Cheddar cheese
2 cups water
2 cups half-and-half
2 tablespoons dry sherry (optional)

Instructions

Microwave or fry bacon until crisp; drain thoroughly, but reserve small amount of grease.

In large saucepan or soup pot, saute onion in reserved bacon grease until translucent. Crumble in bacon and stir in remaining ingredients. Cook over low heat, stirring frequently, but do not boil.

Note: Best made a day ahead to allow flavors to blend. Reheats easily in microwave. Shouldn't be frozen.

Dot Christiansen
Bettendorf



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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