Sticky Buns -- Quad-Cities Online Recipe Book
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Sticky Buns

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"This recipe came from my sister-in-law, Carol Morrow, from Indiana. It has been a family favorite."

Ingredients

Butter to coat pan
1-1/2 to 2 cups chopped pecans
2 loaves frozen bread dough, thawed
1 stick butter, melted
1 cup brown sugar
1 box (4.6 ounces) vanilla pudding mix(cook-and-serve type)
2 teaspoons cinnamon
2 tablespoons milk

Instructions

Preheat oven to 300 degrees. Coat bottom of 9x13-inch pan with a little butter; add pecans. Take thawed bread dough and pull apart and make into golf-ball size balls; place on top of nuts. Take remaining ingredients and mix in bowl. It will be thick. Put some mixture on top of each roll. Bake at 300 degrees for about 30 minutes or until center is done. Turn out on serving platter and enjoy. Note: "May be prepared the night before and stored in the fridge before baking."

Denise Kelly
Silvis



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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