Skiers French Toast -- Quad-Cities Online Recipe Book
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Skiers French Toast

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Ingredients

2 tablespoons light or dark corn syrup
1/2 cup butter or margarine
1 cup packed brown sugar
1 loaf unsliced white bread, crusts trimmed
5 eggs
1-1/2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In small saucepan, combine corn syrup, butter and brown sugar and simmer until syrupy. Pour this mixture over the bottom of a 9x13-inch casserole dish. Slice the bread into 12 to 16 slices and place over sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt and pour over the bread. Cover the dish and put in refrigerator overnight. Preheat the oven to 350 degrees. Uncover the pan and bake for 45 minutes. Serve hot or warm. This can be reheated. Yield: 6 to 8 servings

Elene Waters
Aledo




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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