Pull-Apart Pizza Bread -- Quad-Cities Online Recipe Book
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Pull-Apart Pizza Bread

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Ingredients

1 package (12 ounces) refrigerated buttermilk flaky biscuits
1 tablespoon olive oil
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 teaspoon dried Italian seasoning
1 teaspoon garlic salt
1/2 cup (2 ounces) shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees. Separate biscuits. Place 2 biscuits in center of greased 14-inch pizza pan. Arrange remaining biscuits, edges touching in rows around center biscuits. Pat out dough with fingers to 10-inch circle, pressing edges together to seal; brush with olive oil. Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Yield: 6 to 8 servings.

Elene Waters
Aledo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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