Pull-Apart Pizza Bread -- Quad-Cities Online Recipe Book
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Pull-Apart Pizza Bread

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Ingredients

1 package (12 ounces) refrigerated buttermilk flaky biscuits
1 tablespoon olive oil
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 teaspoon dried Italian seasoning
1 teaspoon garlic salt
1/2 cup (2 ounces) shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees. Separate biscuits. Place 2 biscuits in center of greased 14-inch pizza pan. Arrange remaining biscuits, edges touching in rows around center biscuits. Pat out dough with fingers to 10-inch circle, pressing edges together to seal; brush with olive oil. Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Yield: 6 to 8 servings.

Elene Waters
Aledo



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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