Pull-Apart Pizza Bread -- Quad-Cities Online Recipe Book
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Pull-Apart Pizza Bread

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Ingredients

1 package (12 ounces) refrigerated buttermilk flaky biscuits
1 tablespoon olive oil
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 teaspoon dried Italian seasoning
1 teaspoon garlic salt
1/2 cup (2 ounces) shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees. Separate biscuits. Place 2 biscuits in center of greased 14-inch pizza pan. Arrange remaining biscuits, edges touching in rows around center biscuits. Pat out dough with fingers to 10-inch circle, pressing edges together to seal; brush with olive oil. Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Yield: 6 to 8 servings.

Elene Waters
Aledo



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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