Easy Cream Cheese Coffee Cake
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"I've made this coffee cake with cherry, blueberry, raspberry and apple pie filling."
2 packages refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1 egg yolk
3/4 cup white sugar
1/2 teaspoon vanilla
1 teaspoon lemon juice
1 egg white
1 can (21 ounces) pie filling (see note)
Powdered sugar, for top
Lightly grease 9x13-inch pan. Pat one package crescent rolls into bottom of pan. Beat softened cream
cheese with sugar, vanilla, lemon juice and egg yolk. Spread on top of rolls.
Spread pie filling carefully over cream cheese filling. Carefully place remaining package of crescent rolls
over top. Beat egg white until foamy. Spread over crescent rolls.
Bake at 375 degrees for 22 minutes. Cool. Dust with powdered sugar.