Baked Fudge -- Quad-Cities Online Recipe Book
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Desserts:

Baked Fudge

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Ingredients

2 cups sugar
4 tablespoons cocoa
4 tablespoons cornstarch
4 eggs, well beaten
1 cup butter, melted
1 teaspoon vanilla flavoring
1-1/2 cups pecans, toasted

Instructions

Sift together sugar, cocoa and cornstarch. Add eggs; stir until mixed and then add melted butter. Stir in vanilla flavoring. Adding the nuts last. Pour into a square pan. Then set this pan into another one that has about 2 inches of water in it. Bake at 325 degrees for 1 hour until a hard crust forms on top. Cool. Cut into squares.

Jeanne Saben
Orion




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