Polish Sausage and Kraut -- Quad-Cities Online Recipe Book
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Main Dishes:

Polish Sausage and Kraut

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Ingredients

1 can (27 ounces) sauerkraut, drained
1 teaspoon basil
1/2 teaspoon celery seed
1 Polish sausage ring (about 1 pound)
3 tablespoons brown sugar
1/2 cup hot water

Instructions

Mix sauerkraut, basil and celery seed in a 9x13-inch ungreased pan or casserole. Make deep cuts about an inch apart in sausage. Push down into sauerkraut about halfway. Dissolve brown sugar in water. Drizzle over sauerkraut and sausage. Bake, covered, at 350 degrees for 1 hour. Yield: 4 servings.

Elvira Long
Bettendorf



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