Chicken Sage Dinner -- Quad-Cities Online Recipe Book
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Chicken Sage Dinner

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Ingredients

3-pound chicken fryer, halved or cut-up
Flour
Salt and pepper
1/4 cup olive oil
1 cup white cooking wine
1 garlic clove, minced
1 tablespoon sage
4 to 6 medium-size carrots, cut in 3-to 4-inch lengths
4 medium potatoes, halved
2 medium onions, sliced

Instructions

Dust chicken pieces with flour, salt and pepper to taste. Brown chicken quickly on both sides in the olive oil. Drain and put chicken in bottom of 13x9-inch baking dish or Dutch oven. To pan juices, add wine, garlic and sage and heat thoroughly. (Should get a little thick). Put potatoes and carrots around chicken and cover with onions. Pour pan gravy over all and cover tightly with foil. Bake at 350 degrees for 1 hour or until potatoes and carrots are at desired doneness.

Pat Niebuhr
Walcott




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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