Chicken Sage Dinner -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Sage Dinner

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Ingredients

3-pound chicken fryer, halved or cut-up
Flour
Salt and pepper
1/4 cup olive oil
1 cup white cooking wine
1 garlic clove, minced
1 tablespoon sage
4 to 6 medium-size carrots, cut in 3-to 4-inch lengths
4 medium potatoes, halved
2 medium onions, sliced

Instructions

Dust chicken pieces with flour, salt and pepper to taste. Brown chicken quickly on both sides in the olive oil. Drain and put chicken in bottom of 13x9-inch baking dish or Dutch oven. To pan juices, add wine, garlic and sage and heat thoroughly. (Should get a little thick). Put potatoes and carrots around chicken and cover with onions. Pour pan gravy over all and cover tightly with foil. Bake at 350 degrees for 1 hour or until potatoes and carrots are at desired doneness.

Pat Niebuhr
Walcott



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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