Main Dishes:

Chicken Sage Dinner

Comment on this recipe

Ingredients

3-pound chicken fryer, halved or cut-up
Flour
Salt and pepper
1/4 cup olive oil
1 cup white cooking wine
1 garlic clove, minced
1 tablespoon sage
4 to 6 medium-size carrots, cut in 3-to 4-inch lengths
4 medium potatoes, halved
2 medium onions, sliced

Instructions

Dust chicken pieces with flour, salt and pepper to taste. Brown chicken quickly on both sides in the olive oil. Drain and put chicken in bottom of 13x9-inch baking dish or Dutch oven. To pan juices, add wine, garlic and sage and heat thoroughly. (Should get a little thick). Put potatoes and carrots around chicken and cover with onions. Pour pan gravy over all and cover tightly with foil. Bake at 350 degrees for 1 hour or until potatoes and carrots are at desired doneness.

Pat Niebuhr
Walcott