Desserts:
Melt Away Cookies
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18 ounces of Hershey candy bars (2 large 8-ounce size and 2 small bars)
1 container (8 ounces) frozen whipped toppping, thawed
2 cups finely crushed vanilla wafers
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Melt candy bars and cool thoroughly. Mix melted candy into thawed whipped topping. Will form soft
dough.
Drop by teaspoonful in finely crushed vanilla wafers and form into balls. Cool in refrigerator. Makes about 4
dozen.
Helen Stephens
Aledo
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