Desserts:
Graham Cracker English Toffee
Comment on this recipe
-
10 graham crackers (plain or with cinnamon)
2 sticks butter
3/4 cup packed brown sugar
1 cup chopped pecans
-
Line bottom of pan or cookie sheet with graham crackers. In microwave, melt butter; stir in sugar . Boil in
microwave 2 minutes and 20 seconds. Add nuts. Bring to a boil again. Boil 1 minute.
Pour and spread mixture over top of crackers. Bake at 350 degrees for 11 minutes. Let stand and cool 30
seconds. Cut in squares along natural lines. Cool.
Sarah Ross
Rock Island
|