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Swedish Butter Crisp -- Quad-Cities Online Recipe Book
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Desserts:

Swedish Butter Crisp

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Ingredients

1 cup butter
3/4 cup white sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
TOPPING:
1 egg white
1/4 cup brown sugar
1/4 cup chopped pecans

Instructions

Cream butter and white sugar together. Add egg yolk, vanilla and flour. Mix together until smooth. Spread this mixture into an ungreased 15-1/2x10-1/2 jelly-roll pan. Spread over entire pan and flatten with hands. For topping: whip egg white until stiff. Spread white on top and sprinkle with brown sugar and pecans. Bake at 350 degrees for 30 minutes. Cut into squares while still warm

Kristin Mathews
Geneseo




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






(More History)