Desserts:

No Fuss Fudge

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Ingredients

2 cups (12-ounce package) semi-sweet chocolate morsels
1-1/4 cups (14-ounce can) sweetened condensed milk
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

Instructions

Combine chocolate morsels and sweetened condensed milk in medium-size heavy saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in walnuts (if desired) and vanilla. Spread mixture evenly into foil-lined 8- or 9-inch square pan. Chill for 2 hours or until firm. Lift from pan; turn over to remove foil. Cut into squares.

Stephanie Prince
Moline