Fuss-Free Fudge -- Quad-Cities Online Recipe Book
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Fuss-Free Fudge

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"This is the easiest and most fool-proof fudge recipe I have ever found. Not once have I ended up with a sugary pan of fudge!"

Ingredients

10 ounces sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts or 1/2 teaspoon peppermint flavoring, optio

Instructions

Melt both kinds of chocolate chips and sweetened condensed milk in a double boiler or over very low heat on the stove. Do not stir until the chips appear to be melted to avoid the fudge from getting sugary. Add vanilla. Pour into a non-greased baking pan (8x8-inch size) and allow to cool before cutting into squares. For more rapid cooling, the pan may be placed in the refrigerator. Note: For nutty or mint fudge, add these optional ingredients before stirring and pouring into the baking pan.

Lori Hodge
Bettendorf



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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