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1 cup mini semisweet chocolate chips
1 cup chopped pecans, toasted
1 cup sifted powdered sugar
1 egg white
Preheat oven to 350 degrees. Grease cookie sheets. Combine chocolate chips, pecans and powdered
sugar in medium bowl. Add egg white; mix well.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 350 degrees for 11 to 12 minutes or until edges are light golden brown. Let cookies stand on
cookie sheets 1 minute. Remove cookies to wire racks; cool completely. Makes about 3 dozen cookies.