Desserts:

Easy Chocolate Fudge

Comment on this recipe

"I have used mint-flavored chocolate chips instead (of semi-sweet chocolate chips) which really makes it yummy!"

Ingredients

18 ounces semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped walnuts, optional

Instructions

In a heavy saucepan, combine chips and sweetened condensed milk. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla and walnuts. Spread evenly into a foil-lined 8 or 9-inch square pan. Chill for 2 hours or until firm. Lift from pan; remove foil and cut.

Cherri Duncan
Bagley, Wis.