Lemon Coconut Squares
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1-1/2 cups all purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or margarine
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut
In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a
lightly greased 13x9x2-inch baking pan. Bake at 350 degrees for 15 minutes.
Meanwhile in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour
over crust; sprinkle coconut evenly over the top.
Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield