Jumbo Raisin Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Jumbo Raisin Cookies

Comment on this recipe

"Makes about 60 cookies, but mom made them big -- so fewer cookies. They taste so good, warm after school on a cold day. Mom has been gone some time, but her cookies live on and bring back memories."

Ingredients

2 cups raisins
1 cup water
1 cup shortening
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1-1/2 teaspoons cinnamon
1-1/4 teaspoons nutmeg
1/4 teaspoon allspice, approximately

Instructions

Boil 1 cup water with 2 cups raisins. Boil 5 minutes. Let cool. Cream shortening and sugar. Add well-beaten eggs. Add cooled raisin mixture and vanilla. Sift flour, baking powder, baking soda, salt and spices. Add to raisin mixture. Blend well. Drop by teaspoon on greased cookie sheet. Bake at 400 degrees for 10 to 12 minutes.

Phyllis Butterfield
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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