Stuffed Tomatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Tomatoes

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Ingredients

5 tomatoes
1 carrot, chopped
1/4 cup peas
1 medium-size onion, chopped
1 medium-size potato, mashed
1 teaspoon fresh ginger piece
2 teaspoons white flour
Salt and pepper, to taste
8 teaspoons tomato ketchup
1 teaspoon butter or oil

Instructions

Cut one side and scoop out the pulp from the tomatoes. Save 2 teaspoons of pulp. Steam carrot and peas. Fry chopped onion and ginger until light brown. Then add flour, salt and pepper. Add two teaspoons of tomato pulp, steamed vegetables and mashed potato and cook for 5 minutes until dry. Cool and stuff the mix into the tomatoes. Heat butter or oil in frying pan; put stuffed tomatoes and ketchup in pan.. Sprinkle with salt and cook for 3 minutes. Serve hot. Serves 5.

Savitha Raghunathan
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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