Comment on this recipe
"May be made ahead and reheated in microwave before serving."
1 pound baby carrots, peeled, ready to eat
1/2 cup brown sugar
3 tablespoons light margarine
1/4 teaspoon vanilla
Cook carrots in microwave until tender and almost done; drain. Heat brown sugar and margarine in pan
over low heat on stove until bubbly. Add carrots; cook and stir over low heat 10 to 15 minutes, until glazed.
Remove from heat. Add vanilla.