Fruit Casserole -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Fruit Casserole

Comment on this recipe

"This recipe was given to me by a friend many, many years ago. We have enjoyed it!"Note: "May be used as a side dish with meal or as a warm topping over ice cream."

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (1 pound) sliced peaches, drained
1 can (1 pound) apricots, drained
1 can (1 pound) pears, drained
1 cup brown sugar
1 teaspoon cinnamon

Instructions

Cut fruit into smaller piece, if desired. Combine pie filling and all fruits. Add brown sugar and cinammon; stir gently. Pour into casserole dish. Bake at 350 degrees for 1 hour. Serve warm or cold

Jane Grahlmann
Rock Island



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)