Side Dishes:

Fruit Casserole

Comment on this recipe

"This recipe was given to me by a friend many, many years ago. We have enjoyed it!"Note: "May be used as a side dish with meal or as a warm topping over ice cream."

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (1 pound) sliced peaches, drained
1 can (1 pound) apricots, drained
1 can (1 pound) pears, drained
1 cup brown sugar
1 teaspoon cinnamon

Instructions

Cut fruit into smaller piece, if desired. Combine pie filling and all fruits. Add brown sugar and cinammon; stir gently. Pour into casserole dish. Bake at 350 degrees for 1 hour. Serve warm or cold

Jane Grahlmann
Rock Island