Escalloped Pineapple -- Quad-Cities Online Recipe Book
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Escalloped Pineapple

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Ingredients

1 can (20 ounces) crushed pineapple
3 eggs, beaten
1-1/3 cups sugar
1/2 cup milk
1/2 cup margarine, melted
1/4 teaspoon salt
1-1/4 cups cubed fresh bread

Instructions

Mix all ingredients well. Pour into ungreased 8x8-inch pan. Bake, uncovered, at 350 degrees for 30 minutes.

Ellen Hanson
Cambridge




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