Summer Squash Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Summer Squash Casserole

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Ingredients

2 pounds yellow summer squash, sliced (6 cups)
1/4 cup chopped onion
1 can (10-3/4 ounces) cream of chicken soup
1 cup dairy sour cream
1 cup shredded carrot (for color)
1 package (8 ounces) herb-seasoned stuffing mix
1/2 cup butter or margarine, melted

Instructions

Cook squash and onion for 5 minutes; drain. Combine soup and sour cream and stir in carrot. Fold in drained squash and onion. Combine stuffing mix and butter or margarine. Mix all ingredients together and put into a greased 12x7-1/2-2-inch baking pan or dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes. Note: Zucchini squash may be substituted for yellow squash.

Marjorie Carlson
Cambridge



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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