Summer Squash Casserole -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Summer Squash Casserole

Comment on this recipe

Ingredients

2 pounds yellow summer squash, sliced (6 cups)
1/4 cup chopped onion
1 can (10-3/4 ounces) cream of chicken soup
1 cup dairy sour cream
1 cup shredded carrot (for color)
1 package (8 ounces) herb-seasoned stuffing mix
1/2 cup butter or margarine, melted

Instructions

Cook squash and onion for 5 minutes; drain. Combine soup and sour cream and stir in carrot. Fold in drained squash and onion. Combine stuffing mix and butter or margarine. Mix all ingredients together and put into a greased 12x7-1/2-2-inch baking pan or dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes. Note: Zucchini squash may be substituted for yellow squash.

Marjorie Carlson
Cambridge




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)