Corn Stuffing Balls -- Quad-Cities Online Recipe Book
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Side Dishes:

Corn Stuffing Balls

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Note: "Can be made ahead of time; also can be frozen. Don't put melted butter on until you bake it."

Ingredients

1/2 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 can (16 ounces) cream-style yellow corn
3/4 cup water
1 package (8 ounces) Pepperidge Farm herb bread stuffing
3 egg yolks
1/2 cup butter, melted

Instructions

Cook chopped onion and chopped celery in 1/4 cup butter until tender. Add cream-style yellow corn and water. Bring to a boil. Pour over herb bread stuffing. Mix lightly. Add egg yolks; mix lightly with fork. Shape into balls (16 to 18 balls). Place balls in shallow baking pan and pour 1/2 cup melted butter over all. Bake at 375 degrees about 20 minutes.

Marilyn Frick
Bettendorf



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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